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Executive Chef Assistant

2 months ago

George, Western Cape, South Africa Fancourt Full time
Job Opportunity at Fancourt

Fancourt, located in the heart of South Africa's Garden Route, is a premier golfing, leisure, and lifestyle destination. We are currently seeking an experienced Junior Sous Chef to join our flagship Italian restaurant team.

About the Role
The ideal candidate will possess a strong passion for the culinary industry, excellent interpersonal skills, and the ability to thrive in a fast-paced environment. A minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training are required, along with at least 5 years of experience as a Senior Chef De Partie in a 4*/5* setting.

Key Responsibilities
Our Junior Sous Chef will be responsible for delivering high-quality food to guests, interacting with patrons when necessary, and ensuring that all outlet requirements are met. Additional duties include food cost monitoring, managing staff performance, maintaining stock control, and participating in cross-functional integration.

Requirements
We are looking for candidates who have their own accommodation in George or surrounding areas, are willing to work weekends and public holidays, and can carry out the normal responsibilities associated with this role.

What We Offer
A competitive salary of approximately R250,000 per annum, based on location and experience, makes this an attractive opportunity for skilled professionals.