Executive Pastry Chef

5 days ago


George, Western Cape, South Africa Fancourt Full time

We are seeking an experienced Executive Pastry Chef to join our team at Fancourt in the Western Cape.

Job Title: Executive Pastry Chef

Fancourt is a renowned resort and estate located in George, Western Cape. We offer a unique opportunity for a talented pastry chef to lead our culinary team.

Key Responsibilities:

  • Develop and implement innovative pastry menus that meet high standards of quality and presentation.
  • Oversee the preparation and presentation of pastries, desserts, and other sweet treats for our guests and events.
  • Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
  • Collaborate with our head chef to create harmonious and visually appealing dishes.
  • Manage a team of skilled pastry chefs to ensure seamless service delivery.

Requirements:

  • A minimum qualification of Grade 12 or equivalent.
  • Formal training in pastry arts and a minimum of 1 year's experience as a pastry chef in a quality production kitchen.
  • Experience in a 4*/5* environment is advantageous.
  • A keen eye for detail and creativity in menu development.
  • Excellent leadership and communication skills.

Estimated Salary: R120,000 - R180,000 per annum based on experience.

Benefits: Competitive salary, opportunities for professional growth, and a dynamic work environment.


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