Senior Chef de Partie
2 weeks ago
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- The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years in a similar role and experience in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage.
- You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.
Duties include, but are not limited to:
- Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
- Able to make artisan pizza on a daily basis, according to guest preference / dietary requirements;
- Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;
- Assist Sous Chef (e.g. menu writing, trend research, etc.);
- Par stock, costing, rotation & stock take;
- Supervision, motivation, training & performance management of staff;
- Ensure Operating equipment (OE) is well maintained;
- Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.
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