Executive Pastry Chef
6 days ago
Fancourt is a prestigious restaurant seeking an exceptional individual to join our team as a Commis Chef. This role offers the opportunity to work in a fast-paced environment, where creativity and attention to detail are highly valued.
The successful candidate will be responsible for preparing food according to specific menus and standards, adhering to health and safety requirements, and maintaining utmost cleanliness and organization in the kitchen.
This position requires a minimum qualification of Grade 12 or equivalent, along with 6 months of formal chefs training and at least 1 year of experience as a pastry chef with bakery focus in a quality production kitchen. Experience in a 4*/5* environment is advantageous.
Salary: R250,000 - R350,000 per annum (dependent on experience)
Job Description
The Commis Chef will be responsible for:
- Preparing food according to specified menus, standards, and costing;
- Care of operating equipment cleaning, repair, storage;
- Adherence to all health & safety requirements.
Benefits
The successful candidate will receive a competitive salary, additional hours worked, weekends, and public holidays. If you believe you have suitable experience and qualifications, please apply online.
Application Process
If you meet the required qualifications and experience, we encourage you to submit your application.
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