Executive Fine Dining Culinary Lead
4 weeks ago
Fancourt is seeking a highly skilled and experienced Chef de Partie to join our team in a Senior capacity. As a member of the culinary team, you will play a key role in delivering exceptional fine dining experiences to our guests.
About the Role
We are looking for a talented individual with a passion for the culinary industry and a proven track record of success in a similar role. The ideal candidate will have excellent interpersonal skills, be able to work well under pressure and maintain a high level of professionalism at all times.
Key Responsibilities
The successful candidate will be responsible for preparing and presenting dishes to a 5-star standard, ensuring that all menu items meet the highest quality standards. They will also be expected to contribute ideas for additional revenue streams and assist the Sous Chef with menu writing, trend research and other tasks as required.
Requirements
To be considered for this role, you will need to have a minimum qualification of Grade 12 (or equivalent) and 6 months formal chefs training, coupled with at least 5 years experience as a Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office are essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
Working Conditions
The successful candidate will be required to work in a fast-paced, highly pressurized environment and must be physically and mentally fit to carry out all reasonable duties associated with this role. You will also be expected to work additional hours, weekends and public holidays as required.
Compensation
The estimated salary for this role is R250,000 - R300,000 per annum, depending on experience.
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