Executive Pastry Chef
7 days ago
Fancourt, a renowned destination resort in George, South Africa, is seeking an experienced Executive Pastry Chef to join our team. In this role, you will be responsible for leading the pastry kitchen and ensuring that all culinary standards are met.
SalaryThe estimated annual salary for this position is approximately R480,000 - R600,000, depending on experience and qualifications.
Job DescriptionWe are looking for a highly skilled and motivated Executive Pastry Chef to oversee the day-to-day operations of our pastry kitchen. The ideal candidate will have extensive experience in managing a team and maintaining high standards of quality and presentation.
- Lead the pastry kitchen team to ensure efficient and effective operation
- Maintain high standards of quality and presentation in all culinary products
- Develop and implement new menu ideas and recipes
- Manage inventory, ordering, and stock control
- Ensure adherence to health and safety protocols
To be successful in this role, you will need:
- A minimum of 3 years' experience as a Demi Chef in a 4*/5* environment
- Formal chefs training and a Grade 12 or equivalent qualification
- Excellent leadership and communication skills
- Ability to work in a fast-paced, pressurized environment
- Physical and mental fitness to perform the duties of the role
In addition to the competitive salary, you will also enjoy:
- A comprehensive benefits package, including medical aid and retirement funding
- Ongoing training and development opportunities
- A supportive and collaborative work environment
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