Culinary Operations Manager

5 days ago


George, Western Cape, South Africa Fancourt Full time
Key Responsibilities:
- Food preparation & presentation to 5-star standards;
- Contributing ideas and assisting in the rollout of potential additional revenue streams/business opportunities;
- Supervising, motivating, training, and performance managing staff;
- Ensuring operating equipment is well maintained;
- Adherence to all health & safety requirements;

About the Role:
This is an exciting opportunity for an experienced chef to join our team as a Culinary Operations Manager. The successful candidate will be responsible for overseeing the day-to-day operations of the Pastry Kitchen, ensuring that all food preparation and presentation meet the highest standards. You will work closely with the Sous Chef to develop menus, trends research, and implement new ideas. You must be able to work effectively under pressure, prioritize tasks, and manage multiple projects simultaneously. A competitive salary of R550,000 - R650,000 per annum is offered, commensurate with experience.

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