Senior Chef de Partie
1 week ago
We are now accepting applications for a Senior Chef de Partie in our classic / fine dining restaurant someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.
The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as a Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.
Duties include, but are not limited to:
- Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
- Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;
- Assist Sous Chef (e.g. menu writing, trend research, etc.);
- Par stock, costing, rotation & stock take;
- Supervision, motivation, training & performance management of staff;
- Ensure Operating equipment (OE) is well maintained;
- Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.
If you believe you have suitable experience and qualifications, please apply online.
Application Process:
Closing date:
22 December 2024
Where to apply:
You can apply online at
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