Executive Pastry Chef Position at Fancourt

3 weeks ago


George, Western Cape, South Africa Fancourt Full time

We are seeking a highly skilled and experienced Pastry Chef to join our team at Fancourt, a renowned 5-star resort in George. As an Executive Pastry Chef, you will be responsible for leading our pastry kitchen and creating exquisite desserts that exceed our guests' expectations.

The ideal candidate will have a minimum qualification of Grade 12 or equivalent and 6 months formal chefs training, coupled with at least 3 years of experience as a Demi Chef in a similar environment. Computer literacy on MS Office and SAP is an advantage.

You must be able to work in a fast-paced, highly pressurized environment and be physically and mentally fit to perform the duties required. The position requires flexibility, including working weekends, public holidays, and shifts.

Responsibilities include food preparation and presentation to 5-star standards, contributing ideas for additional revenue streams, assisting the Sous Chef with menu writing and trend research, par stock management, supervising staff, ensuring equipment maintenance, and adhering to health and safety requirements.

In return, we offer a competitive salary of R250,000 per annum, which is estimated based on the South African market and the level of experience required for this role. Benefits may include accommodation, meal allowances, and career development opportunities.

This is a fantastic opportunity for a motivated and passionate pastry chef to take their career to the next level. If you believe you have the skills and qualifications required for this role, please apply online.


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