Executive Pastry Chef

18 hours ago


George, Western Cape, South Africa Fancourt Full time
Job Description

We are currently seeking an experienced and skilled Executive Pastry Chef to join our team at Fancourt. This is a fantastic opportunity for someone with drive and passion for the industry, who can keep up with the high pace of our classic/fine dining restaurant.

The ideal candidate will be creative, have a keen eye for detail, and be able to work in a fast-paced, highly pressurised environment.

This position requires a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 1 year's experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.

Duties and Responsibilities:
  • Food preparation as per specific area, according to specified menus, standards and in line with costing and portions;
  • Care of operating equipment, cleaning, repair, storage;
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

The successful candidate will be physically fit to carry out all reasonable duties associated with this role, and will be able and willing to work additional hours, weekends and public holidays.

Compensation Package:

Our estimated salary for this position is R450,000 - R600,000 per annum, based on industry standards and location considerations. In addition to a competitive salary, we offer a range of benefits, including professional development opportunities and a supportive work environment.

About Us:

Fancourt is a leading hospitality company that values creativity, innovation, and exceptional service. Our team members are passionate about delivering outstanding experiences for our guests, and we strive to create a positive and inclusive work environment that supports their growth and well-being.
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