Executive Sous Chef Opportunity at Fancourt
5 days ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Fancourt.
About the Role:
- This is an exciting opportunity for a talented and ambitious chef to take on a leadership role in our kitchen and contribute to the success of our culinary team.
- The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen, including menu planning, food preparation, and staff supervision.
- They will also be expected to maintain high standards of quality and presentation in all aspects of food service.
About You:
- You must have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef's training, coupled with at least 3 years as a Commis Chef in a 4*/5* environment.
- Computer literacy on MS Office, SAP, will be an advantage.
About the Team:
Fancourt is a world-class resort located in the Western Cape, offering luxurious accommodation, top-class dining, and exceptional service.
Key Responsibilities:
- Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements.
- Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities.
- Assist Sous Chef (e.g. menu writing, trend research, etc.).
- Par stock, costing, rotation & stock take.
- Supervision, motivation, training & performance management of staff.
- Ensure Operating equipment (OE) is well maintained.
- Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.
Salary Range: R250,000 - R350,000 per annum (dependent on experience)
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