Executive Culinary Lead
4 days ago
Fancourt seeks a seasoned Senior Chef de Partie to lead its Breakfast Kitchen. As Executive Culinary Lead, you will be responsible for delivering exceptional culinary experiences to discerning guests.
Key Responsibilities- Culinary Excellence: Prepare and present dishes to 5-star standards, taking into account guest preferences and dietary requirements.
- Artisan Pizza Specialist: Craft artisan pizzas daily, adapting to guest preferences and dietary needs.
- Revenue Growth: Contribute innovative ideas and assist in rolling out additional revenue streams and business opportunities.
- Sous Chef Support: Assist the Sous Chef with menu development, trend research, and other responsibilities.
- Inventory Management: Manage par stock, costing, rotation, and stock takes to ensure efficient operations.
- Team Leadership: Supervise, motivate, train, and performance manage staff to achieve excellence.
- Maintenance and Safety: Ensure operating equipment is well-maintained and adhere to health and safety protocols, including cleanliness, recycling, pest control, and waste management.
The ideal candidate will possess good interpersonal skills, a friendly attitude, and excellent communication abilities. A minimum qualification of Grade 12 or equivalent, along with 6 months of formal chef's training and at least 3 years of experience in a similar role, are essential. Computer literacy in MS Office and SAP is an advantage. The successful candidate must be able to work in a fast-paced environment, be physically and mentally fit, and willing to assist with other duties as needed.
About the Role- Location: Western Cape, George
- Salary: R450,000 - R550,000 per annum (dependent on experience)
- Industry: Food and Beverage
- Job Type: Full-time
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