Senior Culinary Assistant

5 days ago


George, Western Cape, South Africa Fancourt Full time
Job Summary
We are seeking a skilled Commis Chef to join our culinary team at Fancourt. The ideal candidate will possess a passion for fine dining, exceptional organizational skills, and a keen eye for detail.

Responsibilities
The Commis Chef will be responsible for food preparation, maintenance of kitchen equipment, and adherence to health and safety standards. A strong understanding of culinary principles, menu planning, and inventory management is essential.

Requirements
A minimum of 1 year's experience as a pastry chef, 6 months formal chefs training, and a Grade 12 or equivalent qualification. Knowledge of kitchen operations, cost control, and time management is also required.

Salary Range: R220,000 - R320,000 per annum (dependent on experience)

About Us
Fancourt is a renowned restaurant offering a dynamic and challenging work environment. Our team members enjoy opportunities for growth, development, and recognition within a supportive and inclusive culture.

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