Executive Head Chef for Fancourt
5 days ago
We are seeking a highly skilled and experienced Executive Head Chef to join our team at Fancourt. This is an exceptional opportunity for a talented individual to lead our culinary team and drive the success of our food operations.
About the Role:
- As Executive Head Chef, you will be responsible for leading and managing our culinary team, ensuring that our dishes meet the highest standards of quality and presentation.
- You will be responsible for creating and implementing menus, controlling inventory, and maintaining high standards of hygiene and safety in the kitchen.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Work closely with our Sous Chef to train and develop junior staff members.
- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
Requirements:
- Minimum 3 years of experience in a senior chef role, preferably in a 4/5-star environment.
- Degree or diploma in Hospitality or a related field.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving skills, with the ability to work under pressure in a fast-paced environment.
- Ability to multitask and prioritize tasks effectively.
- Familiarity with MS Office and SAP systems an advantage.
Benefits:
- A competitive salary range of R550,000 - R650,000 per annum, depending on experience.
- A comprehensive benefits package, including medical aid, retirement fund, and annual leave.
- The opportunity to work with a reputable company in the hospitality industry.
- A dynamic and supportive work environment, with opportunities for career growth and development.
Estimated Salary: R580,000 per annum
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