Commis Chef
1 week ago
We are now accepting applications for a Commis Chef in our classic / fine dining restaurant someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment.
The position also requires that the candidate has a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 1 years experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.
Duties include, but are not limited to:
- Food preparation as per specific area, according to specified menus, standards and in line with costing and portions;
- Care of operating equipment cleaning, repair, storage;
- Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.
If you believe you have suitable experience and qualifications, please apply online.
Application Process:
Closing date:
22 December 2024
How to apply:
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