Fine Dining Kitchen Coordinator
6 days ago
Job Description
We are looking for a talented Commis Chef to join our team at Fancourt. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, maintaining kitchen equipment, and ensuring adherence to health and safety standards.
Key Responsibilities:
- Food preparation according to specified menus and standards;
- Maintenance of kitchen equipment, including cleaning, repair, and storage;
- Ensuring compliance with health and safety regulations.
Required Qualifications:
Grade 12 or equivalent, 6 months formal chefs training, and at least 1 year's experience as a pastry chef with bakery focus in a quality production kitchen. Experience in a 4*/5* environment is advantageous.
Competitive Salary: R240,000 - R340,000 per annum (dependent on experience)
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