Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at Sydsen Group (Pty) Ltd in George, Western Cape. This is a fantastic opportunity for a talented individual to lead our kitchen and contribute to the success of our restaurant.
About the RoleThe successful candidate will be responsible for overseeing kitchen operations, managing a dynamic team, and creating innovative culinary experiences. Key responsibilities include:
- Kitchen Management: Ensure seamless kitchen operations, maintaining the highest standards of food quality and presentation.
- Team Leadership: Foster a positive and efficient work environment by supporting and guiding kitchen staff.
- Menu Preparation: Collaborate with the Owner to plan and execute menu items, ensuring consistency and quality.
- Quality Control: Monitor food safety and hygiene practices, adhering to health regulations.
- Communication: Coordinate with front-of-house staff to provide exceptional service and address any issues that arise.
- Inventory Management: Assist with inventory control, ordering, and stock rotation.
To be successful in this role, you will need:
- A minimum of two years' experience in running a kitchen or completion of a culinary qualification.
- Strong leadership and organizational skills, with the ability to adapt to changing priorities.
- Fully bilingual in English and Afrikaans, with excellent communication skills.
- A valid driver's license and own transport for commuting to work.
The estimated salary for this position is R250,000 - R350,000 per annum, depending on experience. We also offer a competitive benefits package, including medical aid, retirement fund, and paid leave.
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