Executive Chef and Kitchen Leader
2 weeks ago
We are seeking an experienced and skilled Senior Chef de Partie to join our team at Fancourt, a 5-star resort in the Western Cape. This is a unique opportunity for a talented individual to take on a leadership role in our kitchen, overseeing the preparation and presentation of exceptional cuisine.
As Senior Chef de Partie, you will be responsible for leading a team of chefs in the dinner kitchen, ensuring that all dishes meet the highest standards of quality and presentation. You will also be involved in menu planning, trend research, and identifying opportunities to increase revenue streams.
Key Responsibilities:
- Prepare and present food to 5-star standards, taking into account guest preferences and dietary requirements.
- Create artisan pizzas daily, accommodating guest preferences and dietary needs.
- Contribute ideas for additional revenue streams and assist in their implementation.
- Support the Sous Chef in menu development, trend research, and other tasks as required.
- Manage stock levels, costing, rotation, and inventory control.
- Supervise, motivate, train, and performance manage staff members.
- Maintain operating equipment in good condition.
- Ensure adherence to health and safety protocols, including cleanliness, recycling, pest control, and waste management.
Requirements:
- Minimum Grade 12 or equivalent qualification.
- 6 months formal chef's training.
- At least 3 years of experience in a similar role, preferably in a 4- or 5-star environment.
- Computer literacy in MS Office and SAP is an advantage.
Benefits:
- Competitive salary: R120,000 - R150,000 per annum.
- Opportunity to work in a fast-paced, high-pressure environment.
- Chance to develop leadership skills and contribute to the success of our kitchen.
Location:
The position is based in George, Western Cape, South Africa.
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