Executive Culinary Specialist
2 weeks ago
We are seeking an exceptional Senior Chef de Partie to join our classic fine dining restaurant team at Fancourt. If you have a genuine passion for the culinary industry and a proven track record of delivering high-quality dishes, we would like to hear from you.
The ideal candidate will have excellent interpersonal skills, a friendly attitude towards people, and the ability to communicate effectively with colleagues, superiors, and guests. You will be responsible for leading a team of chefs, supervising food preparation, and ensuring that all dishes meet the highest standards of quality and presentation.
Key Responsibilities:
- Leading a team of chefs and ensuring seamless kitchen operations
- Developing and implementing new menu ideas and recipes
- Supervising food preparation and presentation to meet our high standards
- Maintaining a clean and organized kitchen environment, adhering to health and safety standards
- Training and developing junior chefs to enhance their skills and knowledge
Requirements:
- Minimum qualification of Grade 12 (or equivalent NQF 4 certificate)
- 6 months formal chefs training, coupled with at least 5 years experience as a Chef De Partie in a 4*/5* environment
- Excellent communication and leadership skills
- Ability to work in a fast-paced, pressurized environment
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for career growth and development
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