Culinary Team Member
2 weeks ago
We are seeking a highly skilled and motivated Chef de Partie to join our team at Fancourt, a premier golfing, leisure, and lifestyle destination in South Africa. This exciting opportunity is based in our flagship Italian restaurant, where you will play a key role in delivering exceptional culinary experiences to our guests.
Key Responsibilities- Food Preparation and Presentation: Prepare and present high-quality dishes to 5-star standards, taking into account guest preferences and dietary requirements.
- Contribute to Revenue Streams: Contribute ideas and assist in the implementation of new revenue streams and business opportunities.
- Support Sous Chef: Assist the Sous Chef in menu writing, trend research, and other tasks as required.
- Stock Management and Supervision: Manage par stock, costing, rotation, and stock take, as well as supervise and motivate staff.
- Equipment Maintenance and Health and Safety: Ensure that operating equipment is well-maintained and adhere to all health and safety requirements, including cleanliness, recycling, pest control, and waste management.
The ideal candidate will have a minimum of 3 years' experience as a Demi Chef in a 4*/5* environment, a minimum qualification of Grade 12 or equivalent, and 6 months' formal chefs training. Computer literacy in MS Office and SAP is an advantage. The successful candidate will be physically and mentally fit, able to work in a fast-paced environment, and willing to assist with other duties and projects as required.
We are looking for candidates who have their own accommodation in George or surrounds, are prepared to work weekends, public holidays, and shifts, and are able to carry out the normal responsibilities attached to this role.
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