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Senior Culinary Professional

1 month ago

George, Western Cape, South Africa Fancourt Full time
Culinary Expertise for Fancourt

Fancourt, a premier golfing and leisure destination, seeks a highly skilled Chef de Partie (Banqueting) to join its team.

This role demands a culinary professional with a passion for food preparation and presentation, as well as excellent interpersonal skills.

Key responsibilities include:

  • Preparing and presenting cuisine to 5-star standards.
  • Contributing ideas for additional revenue streams and business opportunities.
  • Assisting the Sous Chef in menu development and trend research.
  • Managing stock, costing, and inventory.
  • Supervising, motivating, and training team members.
  • Maintaining operating equipment and adhering to health and safety protocols.

Candidates must be physically and mentally fit, able to work in a fast-paced environment, and willing to adapt to changing circumstances.

This opportunity requires a candidate with Grade 12 or equivalent and at least 3 years of experience as a Demi Chef in a 4*/5* establishment.