Executive Director of Food Service Operations
1 week ago
Restaurant Manager Job Opportunity at Gap Consulting
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Gap Consulting is a reputable organization seeking an experienced Restaurant Manager to lead our food service operations. As a key member of our team, you will be responsible for ensuring the smooth day-to-day running of our restaurants.
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- About the Role
The ideal candidate will have a proven track record of success in managing restaurant operations, with a minimum of 5 years' experience in a similar role. You will be responsible for overseeing all aspects of restaurant management, including staff supervision, inventory management, and customer satisfaction. A diploma or degree in Hospitality Management or a related field is also required.
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We are looking for someone with strong leadership and organizational skills, excellent communication and customer service skills, and knowledge of health and safety regulations in the food industry. The ability to work flexible hours, including evenings, weekends, and holidays, is also essential. Additionally, a valid driver's license and access to a vehicle are required.
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- Salary Package
The successful candidate can expect a competitive salary package, negotiable based on experience. This includes a base salary of approximately $80,000 per annum, plus superannuation and other benefits.
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Only suitable candidates will be shortlisted and contacted within two weeks. We appreciate your interest in this opportunity and look forward to hearing from you soon.
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Gap Consulting is an equal opportunities employer and welcomes applications from qualified candidates. If you are passionate about delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply for this exciting opportunity.
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