Restaurant Operations Director
4 days ago
Company Overview
We are a renowned casual dining restaurant chain in George, committed to delivering exceptional dining experiences. Our team is passionate about providing top-notch service and creating a welcoming atmosphere for our guests.
Salary
The successful candidate will receive a competitive salary of R 20 - 22 K gross per annum, complemented by a 5% profit share after probation.
Job Description
As a seasoned Restaurant General Manager, you will oversee the daily operations of our restaurant, ensuring seamless execution of our service standards and culinary offerings. Your expertise will be pivotal in driving revenue growth, improving customer satisfaction, and maintaining high staff morale.
Required Skills and Qualifications
To excel in this role, you will need:
- A minimum of 8 years of experience in restaurant management, with at least 5 years as a senior manager or GM
- A deep understanding of restaurant operating procedures and the ability to manage both front and back-of-house operations
- Excellent communication and interpersonal skills, with the capacity to lead a team and foster strong customer relationships
- Proven track record in staff management, training, and development, as well as stock management and administrative tasks
- Passion, hard work, and a drive to succeed in a fast-paced environment
Benefits
In addition to the attractive salary package, you will enjoy:
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A chance to work with a talented team dedicated to excellence
Others
Please note that only candidates with a loyal working history and good references will be considered for this position. If you are a motivated and experienced restaurant professional looking to take your career to the next level, we encourage you to apply.
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