Banqueting Manager Stellenbosch

**Luxury Hotel** - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management experience in a 4- or 5-star environment (Essential) - Good understanding of 5-star establishments - Knowledge of the highest level of F&B customer service in a luxury environment. - Sound knowledge and understanding of stock procedures and...

Kendrick Recruitment Seeks a Talented Banqueting Manager for a Prestigious Wine Estate in Stellenbosch! Are you passionate about orchestrating memorable events against the backdrop of a scenic wine estate? Kendrick Recruitment, representing our esteemed client, is searching for an experienced Banqueting Manager to curate exceptional banquet experiences in...

**Responsibilities**: - Make regular visits to all Banqueting functions and ensure you lead from the front to evaluate quality of product and be regular contact with guests, check customer’s satisfaction, communicating relevant points to HODs. - To ensure that daily operational setups, procedure, and standards are met as per the daily banqueting...

This Estate consisiting of various F&B Outlets & an Events Space seeks an experienced Head Of Banqueting. Reporting into the Asst F&B & F&B Manager This venue is well known for Weddings, Conferencing & various celebrations Responsible for working with the banquet sales team and chefs, planning wait staff needs, and set up & breakdown of the banquet...

5* Hotel & Venue in the Stellenbosch / Brackenfell area is looking for a Banqueting Supervisor responsible for the efficient running of the events, restaurant and bar. Responsibilities also include maintaining revenue, profitability, and quality goals. You will ensure efficient operations, as well as maintain high production, productivity, quality, and...

**Responsibilities**: - Ensure that all events are executed flawlessly - Manage the set-up and break-down of all banquet functions in accordance with company standards - Ensure that all food and beverage items are prepared and served in a timely and efficient manner - Monitor banquet staff performance and take corrective action when necessary - Respond to...

**KEY PERFORMANCE AREAS** - Manages the Banqueting Department efficiently whilst operating within the Hotel operating guidelines. - Ensures that standards are maintained in the area at all times in relation to service and cleanliness. - Produce stock take reports, which are required by the Hotel Management. - Ensures staff of the department strive to...

**Area/Location: Stellenbosch Winelands, Western Cape** **About**: Our client, a premier destination known for delivering exceptional guest experiences. specializing in hosting a wide range of events, from corporate meetings to luxury weddings. **Position Overview**:Position Overview**: **Key Responsibilities**: - Supervise and coordinate banquet...

Popular estate situated on the outskirts of Stellenbosch wishes to appoint an experienced Banqueting Manager for this very demanding, busy department. The successful incumbent will be required to lead and manage the Banqueting department to profitably build the property's brand as a destination wedding, events and conferencing venue. - Driving delivery of...

**Job Title: Banquet Assistant** **The Hazendal Hotel, Stellenbosch** **Job Summary** Banqueting assistants are responsible to support the F&B and Banquet Manager with whatever is required to ensure a successful event. It involves set-up and teardown of the meeting and event rooms as outlined by the F&B and Banquet Manager. Maintain venue including...

**Hospitality and Outdoor - New Vacancy - 2 - Event Coordinators** **Hospitality Company - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) - Knowledge of the highest level of F&B customer service in a luxury environment. - 2 years Wedding /...

Event Coordinators** **Hospitality Company - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) - Knowledge of the highest level of F&B customer service in a luxury environment. - 2 years Wedding / banqueting reservations and operations experience...

Wine Estate in the Stellenbosch area is looking for a Back of House Manager who will report directly to the Executive Chef and F&B Manager. **Responsibilities**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition forms for additional stock needed) -...

Job SummaryThe Financial Management Specialist will be responsible for overseeing the financial management of the Research, Innovation and Postgraduate Studies (RI&PS) portfolio at Stellenbosch University. This includes budgeting, financial reporting, and providing financial guidance to divisional heads.About the RoleWe are seeking a highly skilled and...

Popular estate situated on the outskirts of Stellenbosch wishes to appoint an experienced Banqueting Manager for this very demanding, busy department. The successful incumbent will be required to lead and manage the Banqueting department to profitably build the property's brand as a destination wedding, events and conferencing venue. - Driving delivery of...

Duties/Pligte **Duties and Responsibilities**: **The Senior Director needs to deliver in key areas, aligned with Stellenbosch University's strategic themes as outlined in Stellenbosch University's Strategic Framework 2019 -2024 and in Vision 2040, including**: **Thriving Stellenbosch University and Stellenbosch Business School (SBS)** - Leading major change...

**Profile of Banquet Supervisor** The Banquet Supervisor assists in controlling an event from conception to clean up. It is required to meet with clients to work out event details, plan with the client and their team, scout and book required venues, suggest food options and entertainment and arrange required staff. The profile involves creating budget &...

Duties/Pligte Duties and Responsibilities: The Senior Director needs to deliver in key areas, aligned with Stellenbosch University's strategic themes as outlined in Stellenbosch University's Strategic Framework 2019 -2024 and in Vision 2040, including: Thriving Stellenbosch University and Stellenbosch Business School (SBS) - Leading major change at the...

A large Conference & Banqueting hotel seeks a seasoned Banqueting Manager to lead the operational team. Manage the Banqueting team to set up timeously & professionally Provide excellent service to guests & delegates Manager stock controls Work closely with the kitchen & Executive Chef Prepare functions accordingly to clients requirement / function...

The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. The Employee’s responsibilities shall include, among other things, the following: Manage, lead and train BOH staff (Scullers) Assists with rostering and break schedules of BOH (scullery staff) Stock levels (completes requisition forms for additional...