Banqueting Manager Stellenbosch
4 months ago
**Luxury Hotel** - Stellenbosch**
**Requirements**:
- At least 2-3 years F&B or Banqueting and Events Management experience in a 4- or 5-star environment (Essential)
- Good understanding of 5-star establishments
- Knowledge of the highest level of F&B customer service in a luxury environment.
- Sound knowledge and understanding of stock procedures and control.
- Knowledge of planning, budgeting, and departmental administration.
- Must be able to work in a fast-paced environment and have a passion for working with people.
- A Diploma in Hospitality, knowledge of SAP (Advantageous)
**Description**:
- Manage and facilitate all conference & banqueting events to prescribed ensure client satisfaction is always maintained.
- Cost management - revenue generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference & banqueting facilities.
- Administration - SAP reports, logging incidents, OE reporting.
- Operational management - customer liaising, Execution of functions, facilitate with function sheets, delegation, and control of staff.
- People management - motivate staff, adequate staffing, IR, performance appraisals.
- Stock control - OE stocks & Beverage stocks, maintain & control stock and PARR levels, Reduce/Eliminate losses.
**Package on offer**:
- Industry related and negotiable (R20k +)
**Starting Date**: ASAP.
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