Banquet Assistant

This Estate consisiting of various F&B Outlets & an Events Space seeks an experienced Head Of Banqueting. Reporting into the Asst F&B & F&B Manager This venue is well known for Weddings, Conferencing & various celebrations Responsible for working with the banquet sales team and chefs, planning wait staff needs, and set up & breakdown of the banquet...

**Profile of Banquet Supervisor** The Banquet Supervisor assists in controlling an event from conception to clean up. It is required to meet with clients to work out event details, plan with the client and their team, scout and book required venues, suggest food options and entertainment and arrange required staff. The profile involves creating budget &...

**Responsibilities**: - Ensure that all events are executed flawlessly - Manage the set-up and break-down of all banquet functions in accordance with company standards - Ensure that all food and beverage items are prepared and served in a timely and efficient manner - Monitor banquet staff performance and take corrective action when necessary - Respond to...

**Hospitality and Outdoor - New Vacancy - Banqueting Manager** **Luxury Hotel** - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management experience in a 4- or 5-star environment (Essential) - Good understanding of 5-star establishments - Knowledge of the highest level of F&B customer service in a luxury...

**Luxury Hotel** - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management experience in a 4- or 5-star environment (Essential) - Good understanding of 5-star establishments - Knowledge of the highest level of F&B customer service in a luxury environment. - Sound knowledge and understanding of stock procedures and...

**Area/Location: Stellenbosch Winelands, Western Cape** **About**: Our client, a premier destination known for delivering exceptional guest experiences. specializing in hosting a wide range of events, from corporate meetings to luxury weddings. **Position Overview**:Position Overview**: **Key Responsibilities**: - Supervise and coordinate banquet...

The successful incumbent will be responsible for, but not limited to;Maintains hotel’s reservations system and assist with revenue strategyDeals with individual guest, groups & conferences, travel agents, tour operators, e-mail and internet enquiries and bookingsProcess all reservation & banqueting requests, changes, and cancellations received by phone or...

The successful incumbent will be responsible for, but not limited to; Maintains hotel’s reservations system and assist with revenue strategy Deals with individual guest, groups & conferences, travel agents, tour operators, e-mail and internet enquiries and bookings Process all reservation & banqueting requests, changes, and cancellations received by phone...

5* Hotel & Venue in the Stellenbosch / Brackenfell area is looking for a Banqueting Supervisor responsible for the efficient running of the events, restaurant and bar. Responsibilities also include maintaining revenue, profitability, and quality goals. You will ensure efficient operations, as well as maintain high production, productivity, quality, and...

event coordinator|hotel **Knowledge and Abilities**: - Good knowledge of hotel management systems. - Great communication skills - verbal and writing. - Needs to be able to work very focused and react quickly and with creativity to inquiries. - Maintains a good energy level. - Excellent organizational and administrative skills - A cool head to deal with...

**Job Summary** The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. **The Employee’s responsibilities shall include, among other things, the following**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition...

We are seeking a highly skilled Operations and Revenue Manager to join our team at PH Stellenbosch.About the RoleThe successful incumbent will be responsible for overseeing the hotel's reservations system and contributing to revenue strategy development. They will handle individual guest, group, and conference bookings, as well as process requests, changes,...

Job SummaryWe are seeking a highly skilled Reservation Operations Coordinator to join our team at PH Stellenbosch.About the Role:The successful incumbent will be responsible for maintaining hotel's reservations system, assisting with revenue strategy, and providing exceptional guest service. Key responsibilities include processing all reservation requests,...

Wine Estate in the Stellenbosch area is looking for a Back of House Manager who will report directly to the Executive Chef and F&B Manager. **Responsibilities**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition forms for additional stock needed) -...

The successful incumbent in this position will play a pivotal role at PH Stellenbosch, overseeing the hotel's reservations system and contributing to revenue strategy development.Job SummaryWe are seeking a highly organized and adaptable Reservations Manager to join our team. This is an excellent opportunity for someone with experience in managerial or...

Job OverviewThe Reservations Manager Professional will play a crucial role in maintaining the hotel's reservations system, ensuring seamless guest experiences and optimal revenue strategies.About PH StellenboschPH Stellenbosch is a leading hospitality provider, committed to delivering exceptional services to our guests.Job SummaryWe are seeking an...

The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. The Employee’s responsibilities shall include, among other things, the following: Manage, lead and train BOH staff (Scullers) Assists with rostering and break schedules of BOH (scullery staff) Stock levels (completes requisition forms for additional...

**Hospitality and Outdoor - New Vacancy - 2 - Event Coordinators** **Hospitality Company - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) - Knowledge of the highest level of F&B customer service in a luxury environment. - 2 years Wedding /...

Event Coordinators** **Hospitality Company - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) - Knowledge of the highest level of F&B customer service in a luxury environment. - 2 years Wedding / banqueting reservations and operations experience...

Our client in the Boland requires a strong Hospitality minded F&B manager to start immediately. **Job description** To maintain an efficient F&B operation in respect of quality of the food and beverage service. Ensuring that the required F&B procedures, operational and administrative systems and controls are in place and followed and that the correct...