Banquet Assistant

This Estate consisiting of various F&B Outlets & an Events Space seeks an experienced Head Of Banqueting. Reporting into the Asst F&B & F&B Manager This venue is well known for Weddings, Conferencing & various celebrations Responsible for working with the banquet sales team and chefs, planning wait staff needs, and set up & breakdown of the banquet...

**Profile of Banquet Supervisor** The Banquet Supervisor assists in controlling an event from conception to clean up. It is required to meet with clients to work out event details, plan with the client and their team, scout and book required venues, suggest food options and entertainment and arrange required staff. The profile involves creating budget &...

**Responsibilities**: - Ensure that all events are executed flawlessly - Manage the set-up and break-down of all banquet functions in accordance with company standards - Ensure that all food and beverage items are prepared and served in a timely and efficient manner - Monitor banquet staff performance and take corrective action when necessary - Respond to...

**Hospitality and Outdoor - New Vacancy - Banqueting Manager** **Luxury Hotel** - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management experience in a 4- or 5-star environment (Essential) - Good understanding of 5-star establishments - Knowledge of the highest level of F&B customer service in a luxury...

**Luxury Hotel** - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management experience in a 4- or 5-star environment (Essential) - Good understanding of 5-star establishments - Knowledge of the highest level of F&B customer service in a luxury environment. - Sound knowledge and understanding of stock procedures and...

**Area/Location: Stellenbosch Winelands, Western Cape** **About**: Our client, a premier destination known for delivering exceptional guest experiences. specializing in hosting a wide range of events, from corporate meetings to luxury weddings. **Position Overview**:Position Overview**: **Key Responsibilities**: - Supervise and coordinate banquet...

5* Hotel & Venue in the Stellenbosch / Brackenfell area is looking for a Banqueting Supervisor responsible for the efficient running of the events, restaurant and bar. Responsibilities also include maintaining revenue, profitability, and quality goals. You will ensure efficient operations, as well as maintain high production, productivity, quality, and...

event coordinator|hotel **Knowledge and Abilities**: - Good knowledge of hotel management systems. - Great communication skills - verbal and writing. - Needs to be able to work very focused and react quickly and with creativity to inquiries. - Maintains a good energy level. - Excellent organizational and administrative skills - A cool head to deal with...

**Job Summary** The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. **The Employee’s responsibilities shall include, among other things, the following**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition...

Wine Estate in the Stellenbosch area is looking for a Back of House Manager who will report directly to the Executive Chef and F&B Manager. **Responsibilities**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition forms for additional stock needed) -...

The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. The Employee’s responsibilities shall include, among other things, the following: Manage, lead and train BOH staff (Scullers) Assists with rostering and break schedules of BOH (scullery staff) Stock levels (completes requisition forms for additional...

Event Coordinators** **Hospitality Company - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) - Knowledge of the highest level of F&B customer service in a luxury environment. - 2 years Wedding / banqueting reservations and operations experience...

**Hospitality and Outdoor - New Vacancy - 2 - Event Coordinators** **Hospitality Company - Stellenbosch** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) - Knowledge of the highest level of F&B customer service in a luxury environment. - 2 years Wedding /...

Our client in the Boland requires a strong Hospitality minded F&B manager to start immediately. **Job description** To maintain an efficient F&B operation in respect of quality of the food and beverage service. Ensuring that the required F&B procedures, operational and administrative systems and controls are in place and followed and that the correct...

Food Production: Assist the Head Chef in planning and preparing a variety of menu items, including appetizers, entrees, desserts, and banquet dishes. Ensure the highest standards of food quality, presentation, and taste are consistently maintained. Supervise and guide junior kitchen staff in food preparation techniques. Monitor food inventory and ensure...

5* Establishment in Stellenbosch is looking for an experienced Duty Manager who will be responsible for ensuring that the guest experience from arrival to departure is seamless in accordance with all policies and procedures set. Only applicants with minimum 3 - 4 years’ experience in banqueting will be considered. The successful applicant will be...

We are hiring! Our Events team is searching for a Events Coordinator! The Events Coordinator assists the Events Manager in putting on a range of events and assists during the whole process from the planning stage, right through to the actual day itself and the post-event requirements. The role is mostly admin driven, but requires hands-on assistance if the...

We are searching for a dynamic Events Sales Coordinator who will assist the Events Team in putting on a range of events and assists during the whole process from the planning stage, right through to the actual day itself and the post-event requirements. The role is mostly admin driven, but requires hands-on assistance if the event requires. The Events...

**Meetings & Events Manager - non-smoker please** **Knowledge and Abilities**: - Great communication skills - verbal and in writing. - Good knowledge of hotel management systems. - Teamwork oriented - leadership skills to motivate and manage your team. - Maintains a good energy level. - Professional at all times and an ambassador for the brand. -...

The Food & Beverage Manager is responsible for leading the food and beverage service staff include the Restaurant, Deli, Eatery, Conference Centre, Wine Tasting centre and Hotel Restaurant, Bar and In-room dining. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while...