Banqueting Supervisor
2 months ago
5* Hotel & Venue in the Stellenbosch / Brackenfell area is looking for a Banqueting Supervisor responsible for the efficient running of the events, restaurant and bar. Responsibilities also include maintaining revenue, profitability, and quality goals. You will ensure efficient operations, as well as maintain high production, productivity, quality, and Guest-service standards.
- Managing daily operations ensuring efficient and courteous service.
- Assist in compliance with all local beverage and liquor regulations.
- Proficient in beverage control measures, including inventory management, cost controls, and sales analysis.
- Innovative ideas to boost Food & Beverage Sales.
- Maintaining exceptional service standards.
- Monitoring Food & Beverage cost and labour controls
- Conducting training
- Participating in service as necessary and ensuring outlet cleanliness and maintenance.
- Conducting regular staff handovers.
- Performing other duties as required.
**Requirements**:
- Fluent in English
- Minimum of 4 years of luxury hotel management experience.
- Mixologist and WSET/CWA certification advantageous.
- Computer literate and analytically skilled.
- Flexible with working hours and physically fit.
- Excellent leadership, communication, and guest service skills.
- Ability to handle multiple tasks and problem-solving in a high-pressure environment.
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Banquet Supervisor
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Banqueting Supervisor
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