Banqueting Manager

**Responsibilities**: - Make regular visits to all Banqueting functions and ensure you lead from the front to evaluate quality of product and be regular contact with guests, check customer’s satisfaction, communicating relevant points to HODs. - To ensure that daily operational setups, procedure, and standards are met as per the daily banqueting...

**Profile of Banquet Supervisor** The Banquet Supervisor assists in controlling an event from conception to clean up. It is required to meet with clients to work out event details, plan with the client and their team, scout and book required venues, suggest food options and entertainment and arrange required staff. The profile involves creating budget &...

Job Posted: 25-Jan-2024 - Location: Winelands A large Conference & Banqueting hotel seeks a seasoned Banqueting Manager to lead the operational team. Manage the Banqueting team to set up timeously & professionally Provide excellent service to guests & delegates Manager stock controls Work closely with the kitchen & Executive Chef Prepare functions...

A large Conference & Banqueting hotel seeks a seasoned Banqueting Manager to lead the operational team. Manage the Banqueting team to set up timeously & professionally Provide excellent service to guests & delegates Manager stock controls Work closely with the kitchen & Executive Chef Prepare functions accordingly to clients requirement / function...

We are seeking an energetic and well-organized Banqueting Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating...

**Company Description** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Our Client is seeking a Banqueting Manager to take their banqueting department to new heights.

SA Leading Hotel Brand requires an experienced Banqueting Manager to join their 4 star very high volume property in CT City Bowl. Please send full CV with photo ASAP

Banqueting & Events Manager for luxury hotel in Cape Town Please send through a professional photograph of yourself with your resume.

BASED IN STELLENBOSCHManaging of Banqueting Manager, Head Housekeeper Ensuring day to day smooth functioning of Club operations. Directly supervising the Banqueting Manager & Head Housekeeper. Dealing closely with members, visitors and guests and handle their queries, compliments and complaints. To be visible in the service areas during peak hours of...

BASED IN STELLENBOSCHManaging of Banqueting Manager, Head Housekeeper Ensuring day to day smooth functioning of Club operations. Directly supervising the Banqueting Manager & Head Housekeeper. Dealing closely with members, visitors and guests and handle their queries, compliments and complaints. To be visible in the service areas during peak hours of...

Overview Required for 4* leading residential apartment group 3-month FTC with option of going permanent R20K + great perks - Minimum 3 years’ experience in either a banqueting coordinator/event management role **To apply, send full CV + photo + references** **HOSPITALITY PLACEMENTS** **Est. 1999** **Integrity. Professionalism. Service.

Luxurious Hotel based in Camps Bay Cape Town, is looking for an esteemed and vibrant Banqueting Coordinator to join their team. MINIMUM EXPERIENCE AND QUALIFICATION REQUIRED:Grade 122 years of food and beverage experience and event coordination experience in a high-end environmentComputer literate with working knowledge of Microsoft Office Outlook, Opera,...

Events Manager - Stellenbosch #040 - Conducts short - and long-term planning and management for events and sales. - Develops and recommend the budget, marketing plans, and objectives and manages within those approved plans. - Maintains or exceeds budgeted sales and profits in all event areas. - Recommends, develops, and implements effective marketing plans...

**Job Summary** The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. **The Employee’s responsibilities shall include, among other things, the following**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition...

The Cape Town International Convention Centre (CTICC) is recognised as one of the leading global exhibition and conference venues in the world. In addition to the 5-star facilities and beauty of the location, the excellence of the CTICC is attributed to the outstanding service levels, created by passionate teams dedicated to a culture of recognition,...

**Luxury Lodge - Saldanha Bay** **Requirements**: - At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) - Knowledge of the highest level of F&B customer service in a luxury environment. - 2 years Wedding / banqueting reservations and operations experience in a 4* or 5* Hotel. -...

**The main purpose**:Responsible for effectively planning all services required as per the assigned event. To be the main point of contact for the duration of the event. Assisting and anticipating the client’s needs while guiding the clients through CTICC processes. Maintaining a professional relationship at all times while upholding standards set within...

**Responsibilities**: Lead and manage the food and beverage team, including restaurant staff, bar staff, and banquet personnel Develop and implement innovative menus, considering current market trends and guest preferences Ensure consistent delivery of exceptional dining experiences, maintaining high standards of food quality and presentation Collaborate...