Current jobs related to Sous Chef - Stellenbosch - Exceed Human Resource Consultants Ltd
-
Sous Chef
1 day ago
Stellenbosch, Western Cape, South Africa CME Recruitment Full timeOur client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch.As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality and...
-
Sous Chef
3 weeks ago
Stellenbosch, Western Cape, South Africa CME Recruitment Full timeOur client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...
-
Senior Sous Chef
7 hours ago
Stellenbosch, Western Cape, South Africa Flink Recruitment Full timeOur Client is looking for a Senior Sous Chef, located in Stellenbosch.POSITION INFO :Hoseki Kitchen at Delaire Graff Estate is looking for a Senior / Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness. Providing meal quality and consistency by...
-
Culinary Qualified Sous Chef
1 day ago
Stellenbosch, Western Cape, South Africa Headspace Global Full timeUrgent positions for a Sous Chef start ASAPPLEASE NOTE: Chefs applying need to reside in the Helderberg / Winelands / Northern suburbs of Cape Town.Own reliable transport to and from work.The following requirements are ESSENTIAL: Not NegotiableCulinary DiplomaPreferably 4 years previous in a senior chef roleOwn transport with valid driver's licenseAge group:...
-
Senior Sous Chef
4 weeks ago
Stellenbosch, South Africa Wild Dreams Hospitality Full timeCandidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skillsExceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail...
-
Senior Sous Chef
4 weeks ago
Stellenbosch, South Africa Wild Dreams Hospitality Full timeCandidate Requirements:Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to...
-
Executive Chef Position
1 day ago
Stellenbosch, Western Cape, South Africa Headspace Global Full timeAbout the RoleWe are seeking a highly experienced and skilled Sous Chef to join our team at Headspace Global.Key ResponsibilitiesManage kitchen operations, ensuring high-quality food is prepared and presented consistently.Maintain a clean and safe working environment, adhering to health and safety regulations.Lead and motivate a team of chefs, promoting a...
-
Executive Chef Position
2 hours ago
Stellenbosch, Western Cape, South Africa Flink Recruitment Full timeFlink Recruitment is seeking an experienced Senior Sous Chef to join our esteemed client's team in Stellenbosch.About the Role:The successful candidate will be responsible for managing daily kitchen activities, including supervising staff, preparing menus, and ensuring food quality and freshness. This role requires strong leadership and organizational...
-
Head Chef
1 week ago
Stellenbosch, Western Cape, South Africa Lotus HR and Recruitment Full timeBe among the first 25 applicants. Direct message the job poster from Magna.The One Chief Sabotage Strategist at The Bad CompanyCompany Description: Magna The One, located at The One Student Development in Stellenbosch Central, is set to launch in the near future. Its aim is to make immense headways in setting the new affordable standard for hospitality,...
-
Head Chef
1 day ago
Stellenbosch, Western Cape, South Africa Lotus Hr And Recruitment Full timeDirect message the job poster from Magna.The One Chief Sabotage Strategist at The Bad CompanyCompany Description: Magna The One, located at The One Student Development in Stellenbosch Central, is set to launch in the near future. Its aim is to make immense headways in setting the new affordable standard for hospitality, service, and taste for students and...
-
Senior Culinary Team Lead
1 day ago
Stellenbosch, Western Cape, South Africa CME Recruitment Full timeRole OverviewThe Sous Chef will play a vital role in maintaining the high standards of our client's culinary team. With a strong focus on leadership and attention to detail, you will ensure seamless kitchen operations and deliver exceptional food quality.About the PositionThis is a fantastic opportunity for a dedicated chef who is passionate about delivering...
-
Head of Kitchen Operations
1 day ago
Stellenbosch, Western Cape, South Africa Headspace Global Full timeKitchen Leadership OpportunityWe are looking for a highly skilled and experienced Sous Chef to join our team at Headspace Global.About the RoleAs a leader in our kitchen team, you will be responsible for:Managing kitchen operations, including menu planning, inventory management, and staff supervision.Ensuring high-quality food is prepared and presented...
-
Culinary Director
2 hours ago
Stellenbosch, Western Cape, South Africa Flink Recruitment Full timeFlink Recruitment is seeking an experienced Senior Sous Chef to lead our esteemed client's kitchen team in Stellenbosch.About the Role:The successful candidate will be responsible for managing daily kitchen activities, including supervising staff, preparing menus, and ensuring food quality and freshness. This role requires strong leadership and...
-
Senior Culinary Leader
2 hours ago
Stellenbosch, Western Cape, South Africa Flink Recruitment Full timeOur Client, Flink Recruitment, is looking for a highly skilled Senior Sous Chef to join the team at Hoseki Kitchen in Stellenbosch.Job Overview:The successful candidate will work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness. The role requires providing meal...
-
Head of Kitchen Operations
2 hours ago
Stellenbosch, Western Cape, South Africa Flink Recruitment Full timeWe are seeking a highly motivated and experienced Senior Sous Chef to join our esteemed client's team in Stellenbosch.About the Team:The successful candidate will be part of a dynamic and dedicated team of professionals who share a passion for delivering exceptional dining experiences. Our client values creativity, innovation, and attention to detail, and we...
Sous Chef
1 month ago
Food Production: Assist the Head Chef in planning and preparing a variety of menu items, including appetizers, entrees, desserts, and banquet dishes. Ensure the highest standards of food quality, presentation, and taste are consistently maintained. Supervise and guide junior kitchen staff in food preparation techniques. Monitor food inventory and ensure proper stock levels are maintained. Kitchen Operations: Assist in the day-to-day operations of the kitchen, including food ordering, receiving, and storage. Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. Train and mentor junior kitchen staff on food safety and hygiene procedures. Assist in the development and implementation of new menu items and specials. Team Leadership: Supervise and motivate the kitchen staff, ensuring a positive and productive work environment. Conduct regular team meetings and provide ongoing training and support. Assist in the recruitment and selection of kitchen staff. Address any staff concerns or disciplinary issues promptly and effectively. Quality Control: Conduct regular quality control checks on food preparation and presentation. Ensure that all dishes are prepared and served according to established recipes and standards. Monitor food costs and identify opportunities for cost savings. Communication & Collaboration: Communicate effectively with the Head Chef, front-of-house staff, and other departments. Collaborate with the Head Chef to develop and implement new culinary concepts and ideas. Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen environment. Diploma or Degree in Culinary Arts or related field. Strong culinary skills, including knowledge of various cooking techniques and cuisines. Excellent organizational, time management, and problem-solving skills. Ability to work effectively under pressure and meet deadlines. Strong leadership, communication, and interpersonal skills. Passion for food and a commitment to providing exceptional culinary experiences. Experience in a fine dining or upscale restaurant environment is preferred.
