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Senior Culinary Manager

7 days ago

Johannesburg, Gauteng, South Africa The Venue Full time

We are looking for a highly skilled Senior Banquet Chef to join our team at The Venue.

Job Description:
  • Directs food preparation and presentation, ensuring exceptional quality and attention to detail.
  • Collaborates with the Executive Chef to develop menus and manage inventory.
  • Supervises kitchen staff, providing coaching and guidance as needed.
  • Ensures a clean and safe working environment, adhering to health and safety standards.
Responsibilities:
  • Manages kitchen operations, including scheduling and staff supervision.
  • Develops and implements new recipes and menu ideas.
  • Maintains high standards of food quality and presentation.
  • Works closely with the Executive Chef to achieve business objectives.