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Executive Culinary Instructor

1 week ago

Johannesburg, Gauteng, South Africa Capsicumcooking Remote Work Freelance Full time
Job Description

We are seeking a highly skilled and experienced Culinary Arts Faculty Member to join our team at Capsicumcooking.

The successful candidate will be responsible for teaching culinary arts programs and ensuring the delivery of set course curriculum in accordance with our policies and philosophy of individuality and excellence in culinary arts.

Main Responsibilities:

  1. Coordinating, mentoring, and assisting students with respect to theory and practical studies and cultivation of the individual creative spirit.
  2. Managing student discipline and formal correspondence relating to student discipline.
  3. Ensuring implementation and adherence to policies and processes as set out by legislation, accreditation bodies, and Capsicumcooking.
  4. Managing food and kitchen items, equipment ordering, purchasing, receiving, cost and stock control as set out by our guidelines.
  5. Ensuring promotional and culinary event planning and participation.
  6. Coordinating all aspects of assessment.

Qualification Requirements:

  1. Assessor Qualification (Non-negotiable)

Skills Requirements:

  1. Management & Leadership
  2. Computer Literate
  3. Interpersonal skills
  4. Culinary arts & industry courses

Experience Requirements:

  1. 2 Years City & Guilds Culinary Arts syllabus lecturing experience.