Head of Hospitality Services
5 days ago
The Culinary Studio Manager is responsible for managing the culinary studio operations at Capsicum Culinary Studio. This role involves overseeing kitchen operations, managing staff, and ensuring excellent customer service.
Main Responsibilities:
- Kitchen Operations: Oversee all aspects of kitchen operations, including menu planning, inventory management, and food preparation.
- Staff Supervision: Lead and motivate the kitchen team to achieve targets, manage performance, and identify training needs.
- Quality Control: Maintain high standards of quality in food preparation, presentation, and customer satisfaction.
- Compliance: Ensure compliance with health and safety regulations, food safety standards, and industry requirements.
Key Performance Indicators (KPIs):
- Food quality
- Customer satisfaction
- Employee engagement
- Operational efficiency
To be successful in this role, you will need:
- A relevant tertiary qualification
- Post-graduate in Hospitality Management advantageous
- Proven leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
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Hospitality Food Services Manager
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