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Hotel Culinary Director

1 week ago

Johannesburg, Gauteng, South Africa ProDevelopment Group Full time
About Our Team:

We are looking for a highly skilled and experienced Hotel Sous Chef to join our culinary team at ProDevelopment Group.

In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food production in all dining outlets within the hotel.

Responsibilities:
  • Kitchen management and staff supervision
  • Menu planning, recipe development, and daily specials creation
  • Food safety, sanitation, and inventory control
  • Quality assurance and customer service
  • Collaboration with culinary team and problem solving
  • Leadership and mentoring of kitchen staff