Senior Lecturer in Culinary Studies
7 days ago
We are a dynamic and dedicated team of professionals who are passionate about culinary arts and committed to delivering high-quality programs that prepare students for successful careers in the culinary industry.
We are seeking a highly skilled and experienced Master Chef Educator to join our team and contribute to our mission of excellence in culinary education.
About the Role:
- This is a full-time position, 38 hours per week
- You will be required to teach culinary arts programs and perform related duties as assigned
- You will be expected to maintain a safe and healthy learning environment and adhere to our policies and procedures
Key Responsibilities:
- Teaching culinary arts programs and coordinating student activities
- Managing student discipline and formal correspondence relating to student discipline
- Ensuring implementation and adherence to policies and processes as set out by legislation, accreditation bodies, and Capsicumcooking
- Managing food and kitchen items, equipment ordering, purchasing, receiving, cost and stock control
- Ensuring promotional and culinary event planning and participation
- Coordinating all aspects of assessment
Qualification Requirements:
- Assessor Qualification (Non-negotiable)
Skills Requirements:
- Management & Leadership
- Computer Literate
- Interpersonal skills
- Culinary arts & industry courses
Experience Requirements:
- 2 Years City & Guilds Culinary Arts syllabus lecturing experience
-
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