Executive Chef de Cuisine Lead
15 hours ago
Fancourt, a premier golfing and leisure destination in South Africa's Garden Route, is seeking an experienced Senior Chef de Partie to join its family restaurant team. With a passion for delivering exceptional dining experiences, this role requires drive, interpersonal skills, and the ability to thrive in a fast-paced environment.
Job OverviewWe are looking for a highly skilled and motivated individual to lead our kitchen team in delivering 5-star cuisine. The ideal candidate will have a strong background in culinary arts, excellent communication skills, and the ability to motivate and train staff.
Key Responsibilities- Prepare and present high-quality dishes, taking into account guest preferences and dietary requirements.
- Craft artisan pizzas according to guest specifications.
- Contribute to menu development and research new trends to enhance revenue streams.
- Support the Sous Chef in menu writing, trend analysis, and staff training.
- Maintain stock levels, manage inventory, and conduct regular stock takes.
- Supervise and develop staff, ensuring high standards of performance and adherence to health and safety protocols.
- A minimum qualification of Grade 12 or equivalent, combined with 6 months of formal chefs training and at least 3 years of experience in a similar role.
- Proven ability to work in a fast-paced, pressurized environment, maintaining physical and mental fitness.
- Computer literacy in MS Office and SAP, with an advantage.
- Ability to adapt to changing situations, prioritize tasks, and maintain high standards of quality and cleanliness.
- Capacity to work flexible hours, including weekends and public holidays, and willingness to perform additional duties as required.
The estimated salary for this position is R150,000 - R200,000 per annum, depending on experience. If you possess the necessary skills and qualifications, please submit your application online by clicking the link below.
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