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Culinary Services Manager
1 week ago
We are seeking a skilled Catering Manager to join our team at Empact Group Southern Africa. As a key player in our organization, you will be responsible for managing daily kitchen operations, implementing production processes, and overseeing food and labor costs.
Qualifications and Experience:
• Relevant tertiary qualification in food and beverage services or culinary arts
• Minimum 3 years of experience in progressive/kitchen management
• High-volume, complex food service operations experience (desired)
Key Responsibilities:
• Manage daily kitchen operations
• Implement production processes
• Oversee food and labor costs
• Maintain HACCP knowledge