Sous Chef

Join to apply for the Sous Chef role at The Capital Hotels, Apartments & Resorts.The Capital Hotels, Apartments & Resorts provided pay rangeThis range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeZAR18,000.00/yr -...

Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a hot or cold kitchen section. Main duties will include food preparation,...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key...

An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual who is passionate about food and knowledgeable about the latest food trends. Experience in an à la carte...

Job Type: PermanetPlease provide a picture and references with your job application Position Requirements: 3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must have...

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from youDuties and Responsibilities:Oversee the daily operations of the kitchenEnsure consistent high-quality food...

Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard.Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming...

Job OverviewWe are seeking an experienced Hotel Sous Chef to oversee kitchen operations, manage staff, and ensure quality and consistency of food production.

About Our Team:We are looking for a highly skilled and experienced Hotel Sous Chef to join our culinary team at ProDevelopment Group.In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food production in all dining outlets within the...

Job title : Sous Chef_SAJob Location : Gauteng, JohannesburgDeadline : April 03, 2025Quick Recommended LinksJobs by Location Job by industries JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...

Job Overview:We are currently seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team at ProDevelopment Group.In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food production in all dining outlets within the hotel.Key...

Description du posteNous recherchons un professionnel expérimenté pour occuper le rôle de Manager de rayon PGC H/F au sein de notre équipe.Mission et responsabilitésSous la supervision directe du Directeur de magasin, vous êtes chargé(e) d'atteindre les objectifs commerciaux et de veiller à la rentabilité de votre rayon.Votre mission consiste à...

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive Chef is...

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities will include cooking and stock management. The successful...

Exclusive up-market 5 star Hotel situated in Johannesburg. **Pastry Chef Duties and Responsibilities**: Manages all day-to-day operations of the pastry and bakery section of the kitchen, Prepare a wide variety of goods such as cakes, cookies, pies, bread etc, following traditional and modern recipes, Able to produce all baked goods including but not limited...

Bruma, Gauteng - Permanent 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift - Start date: ASAP Job description This is a summary of what the job involves to help you decide if you are a good fit.What you'll do This is a list of tasks that you will be responsible for doing on your days at work. - Set up and stock stations with all necessary...

**About Us**: As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their...