Cold Kitchen Chef

Job Title: Cold Kitchen ChefLocation: Limpopo, South AfricaEmployment Type: Full-Time, Live-In PositionJob Overview:We are seeking a talented and detail-oriented Cold Kitchen Chef to join our culinary team at our prestigious 5-star lodge in Limpopo. This role is perfect for a creative chef passionate about crafting exceptional cold dishes that meet and...

Cold Kitchen Chef Job DescriptionAt A-Z Business Professionals, we are seeking a highly skilled and experienced Cold Kitchen Chef to join our team.Key Responsibilities:Manage the food production and quality control for all meat, fish, fowl, and other food items prepared in the cold kitchen.Create exceptional cuisine for the cold kitchen section of banquet...

Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and storage. Excellent organizational and time-management skills, with attention to detail. A passion for fresh ingredients and creative plating. Flexibility to work varied shifts, including weekends and...

Job Summary: We are seeking a highly skilled and experienced Executive Sous Chef to oversee the cold kitchen operations at A-Z Business Professionals.Key Responsibilities:Manage the food production and quality control for all meat, fish, fowl, and other food items prepared in the cold kitchen.Create exceptional cuisine for the cold kitchen section of the...

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision,...

Cold Kitchen Chef Role SummaryAt Bright Placements, we are seeking a skilled Executive Cold Kitchen Specialist to oversee the preparation of high-quality cold dishes in our prestigious 5-star lodge in Limpopo. Key Responsibilities:* Prepare exceptional cold dishes, including salads, appetizers, dressings, and plated desserts, ensuring presentation and taste...

Job DescriptionThe Senior Executive Chef is responsible for leading the cold kitchen team in managing food production and quality control. This involves overseeing the preparation, presentation, and serving of high-quality cuisine for the cold kitchen section of banquet menus and other food outlets.Key Responsibilities:Develop and implement effective menu...

Role OverviewWe are seeking a skilled and detail-oriented Executive Pastry Chef to join our culinary team at Bright Placements. This role is perfect for a creative chef passionate about crafting exceptional cold dishes that meet and exceed the expectations of our discerning guests.Main ResponsibilitiesCold Dish Preparation: Prepare high-quality cold dishes,...

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:•Grade 12•Formal Chef qualification would be an advantage•3-4 years relevant experience in a professional kitchen•Expereince in Hot Section in a professional kitchen •Must be able to work under pressure...

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: • Grade 12 • Formal Chef qualification would be an advantage • 3-4 years relevant experience in a professional kitchen • Expereince in Hot Section in a professional kitchen • Must be able to work under...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our culinary team. This role offers a unique opportunity to lead and inspire a talented group of kitchen staff, driving exceptional food quality and presentation.About the RoleThe Executive Sous Chef will be responsible for assisting the Executive Chef in managing all kitchen operations,...

A Boutique Hotel is looking for a qualified Hot Kitchen CDP (Chef de Partie) that will be responsible for a specific section of the kitchen where hot dishes are prepared. This role requires strong culinary skills, time management, and the ability to work under pressure, as the hot kitchen is typically fast-paced. Key Responsibilities: 1. Cooking and...

Cold Kitchen Chef Job SummaryWe are seeking a skilled and experienced Cold Kitchen Chef to join our team at A-Z Business Professionals.Main Responsibilities:Food Production: Manage the production of high-quality food items in the cold kitchen, ensuring that all menu items meet the required standards.Quality Control: Conduct regular quality control checks to...

Bright Placements Job Opportunity**Job Summary:**We are seeking a highly skilled Cold Kitchen Chef to join our team at Bright Placements. As a key member of our culinary staff, you will be responsible for preparing and presenting exceptional cold dishes in a high-end hospitality environment.**Key Responsibilities:*** Prepare and present high-quality cold...

Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure the highest standards of food quality and service, and lead a team of culinary professionals. This role is pivotal in delivering an...

Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow.Menu Development: Collaborate on innovative, seasonal menus that reflect the lodges high standards, using fresh, locally-sourced ingredients to create exceptional dishes.Quality...

Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow. Menu Development: Collaborate on innovative, seasonal menus that reflect the lodges high standards, using fresh, locally-sourced ingredients to create exceptional dishes. Quality...

Key Responsibilities: - Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. - Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. - Staff...

Location: Luxury 5-Star Boutique Hotel, LimpopoPosition Type: Full-TimeDo you have a passion for culinary excellence and a flair for creating memorable dining experiences in a unique, natural setting? Our esteemed 5-star game lodge is searching for a talented Executive Sous Chef to join our culinary team and assist in leading our kitchen operations. This...

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...