Executive Sous Chef

Job SummaryWe are seeking an experienced Executive Sous Chef to join our culinary team. This role offers a unique opportunity to lead and inspire a talented group of kitchen staff, driving exceptional food quality and presentation.About the RoleThe Executive Sous Chef will be responsible for assisting the Executive Chef in managing all kitchen operations,...

Key Responsibilities: - Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. - Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. - Staff...

Location: Luxury 5-Star Boutique Hotel, LimpopoPosition Type: Full-TimeDo you have a passion for culinary excellence and a flair for creating memorable dining experiences in a unique, natural setting? Our esteemed 5-star game lodge is searching for a talented Executive Sous Chef to join our culinary team and assist in leading our kitchen operations. This...

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. Staff Management: ...

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead,...

Key Responsibilities: - Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow. - Menu Development: Collaborate on innovative, seasonal menus that reflect the lodges high standards, using fresh, locally-sourced ingredients to create exceptional dishes. -...

Job Title: Executive Sous ChefAt Bright Search Recruitment (Pty) Ltd, we are seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing all kitchen operations, including food preparation, cooking, and presentation.The successful candidate will have a minimum of 5-7 years of...

Job Summary: We are seeking a highly skilled and experienced Executive Sous Chef to oversee the cold kitchen operations at A-Z Business Professionals.Key Responsibilities:Manage the food production and quality control for all meat, fish, fowl, and other food items prepared in the cold kitchen.Create exceptional cuisine for the cold kitchen section of the...

About the Role:Are you a seasoned Executive Sous Chef looking for a new challenge? Do you have a passion for delivering exceptional culinary experiences? We are seeking an experienced Executive Sous Chef to lead our kitchen team at Bright Search Recruitment (Pty) Ltd.This is an exciting opportunity to join a dynamic team and contribute to the success of our...

**Job Description:** Executive Chef Position AvailableA-Z Business Professionals is seeking an executive chef to oversee our culinary operations in Polokwane. The successful candidate will have extensive experience in a professional kitchen and a proven track record of delivering high-quality dishes.The ideal candidate will possess:A Grade 12 certificate or...

We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Bright Search Recruitment (Pty) Ltd.The successful candidate will be responsible for overseeing all kitchen operations, including food preparation, cooking, and presentation. They will also be responsible for developing and implementing menus, managing...

Career Opportunity:Bright Search Recruitment (Pty) Ltd is seeking an experienced Executive Sous Chef to join our team. This is an excellent opportunity to work in a dynamic environment and contribute to the success of our culinary operations.As an Executive Sous Chef, you will be responsible for managing all kitchen operations, including food preparation,...

Thornhill, Limpopo - Start date: ASAP - 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift **Requirements**: - Experience: Chef - English **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces) - Cook menu items in cooperation...

Culinary Excellence in the African WildernessAt Bright Placements, we are seeking an exceptional Culinary Operations Manager to join our esteemed 5-star game lodge in Limpopo. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations and managing a team of skilled chefs.Key Responsibilities:Kitchen Leadership:...

About the RoleWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Bright Search Recruitment (Pty) Ltd.Job SummaryThe successful candidate will oversee daily kitchen operations, manage inventory levels, and ensure cost-effective kitchen operations while maintaining exceptional food quality and presentation....

Our client is seeking a talented and passionate Pastry Chef to join their award-winning culinary team at their prestigious 5-star hotel. As a Pastry Chef, you will be responsible for creating exquisite, high-quality pastries and desserts that reflect the hotel's luxury standards. You will oversee the daily preparation, production, and presentation of all...

Key Responsibilities: - Prepare and create a variety of pastries, desserts, and baked goods for hotel dining, events, and special occasions. - Ensure all items are produced to the highest quality, consistency, and presentation standards. - Collaborate with the Executive Chef and culinary team to develop new dessert offerings and seasonal menus. - Manage...

A Boutique Hotel is looking for a qualified Hot Kitchen CDP (Chef de Partie) that will be responsible for a specific section of the kitchen where hot dishes are prepared. This role requires strong culinary skills, time management, and the ability to work under pressure, as the hot kitchen is typically fast-paced. Key Responsibilities: 1. Cooking and...

Key Responsibilities:Prepare and create a variety of pastries, desserts, and baked goods for hotel dining, events, and special occasions.Ensure all items are produced to the highest quality, consistency, and presentation standards.Collaborate with the Executive Chef and culinary team to develop new dessert offerings and seasonal menus.Manage inventory and...

Key Responsibilities: Prepare and create a variety of pastries, desserts, and baked goods for hotel dining, events, and special occasions. Ensure all items are produced to the highest quality, consistency, and presentation standards. Collaborate with the Executive Chef and culinary team to develop new dessert offerings and seasonal menus. Manage inventory...