Senior Executive Chef

4 days ago


Polokwane, Limpopo, South Africa A-Z Business Professionals Full time
Job Description

The Senior Executive Chef is responsible for leading the cold kitchen team in managing food production and quality control. This involves overseeing the preparation, presentation, and serving of high-quality cuisine for the cold kitchen section of banquet menus and other food outlets.

Key Responsibilities:
  • Develop and implement effective menu planning and food preparation strategies to meet customer demands and expectations.
  • Manage inventory levels, maintain storage facilities, and ensure efficient use of resources.
  • Collaborate with cross-functional teams to create exceptional dining experiences and drive business growth.
  • Maintain a clean and safe working environment, adhering to health and safety protocols and regulations.
  • Conduct regular quality control checks to ensure consistency and excellence in food presentation and taste.
Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in a senior culinary role, preferably in a luxury hotel or fine dining establishment.
  • Proven track record of success in menu development, inventory management, and team leadership.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.

Salary: $85,000 - $110,000 per year, depending on experience and qualifications.



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