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Culinary Operations Manager

2 months ago

Polokwane, Limpopo, South Africa A-Z Business Professionals Full time

Cold Kitchen Chef Job Summary

We are seeking a skilled and experienced Cold Kitchen Chef to join our team at A-Z Business Professionals.

Main Responsibilities:

  • Food Production: Manage the production of high-quality food items in the cold kitchen, ensuring that all menu items meet the required standards.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet the required standards.
  • Menu Planning: Collaborate with the culinary team to plan and develop new menu items and specials.
  • Equipment Maintenance: Ensure that all equipment in the cold kitchen is properly maintained and cleaned.
  • Team Management: Supervise and train a team of cooks and kitchen staff to ensure high-quality food production.

Requirements:

  • Experience: Proven experience in a cold kitchen environment, preferably in a high-volume restaurant or hotel.
  • Skills: Excellent culinary skills, ability to multitask, and strong attention to detail.
  • Education: Formal culinary training or equivalent experience.