Executive Pastry Chef for Seasonal Menus

4 weeks ago


Polokwane, Limpopo, South Africa Bright Placements Full time
Role Overview

We are seeking a skilled and detail-oriented Executive Pastry Chef to join our culinary team at Bright Placements. This role is perfect for a creative chef passionate about crafting exceptional cold dishes that meet and exceed the expectations of our discerning guests.

Main Responsibilities
  • Cold Dish Preparation: Prepare high-quality cold dishes, including salads, appetizers, dressings, and plated desserts, ensuring presentation and taste align with our luxury standards.
  • Cleanliness and Food Safety: Maintain the highest standards of cleanliness, food safety, and hygiene in the cold kitchen area.
  • Collaboration and Quality Control: Collaborate closely with the Executive Chef and culinary team to ensure consistency in taste, presentation, and quality across all dishes.
  • Inventory Management: Manage cold kitchen inventory, monitor stock levels, and place orders as needed to maintain an efficient and well-stocked workspace.
  • Menu Development: Contribute ideas to seasonal menu updates and special event menus, emphasizing fresh, locally sourced ingredients.
Requirements
  • Experience: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment.
  • Cold Dish Knowledge: Strong knowledge of cold dish preparation, presentation, and storage.
  • Organizational Skills: Excellent organizational and time-management skills, with attention to detail.
  • Passion for Fresh Ingredients: A passion for fresh ingredients and creative plating.
  • Flexibility: Flexibility to work varied shifts, including weekends and holidays.
Salary Information

The estimated salary range for this role is R250,000 - R300,000 per annum, depending on experience.


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