Executive Pastry Chef for Seasonal Menus
4 weeks ago
We are seeking a skilled and detail-oriented Executive Pastry Chef to join our culinary team at Bright Placements. This role is perfect for a creative chef passionate about crafting exceptional cold dishes that meet and exceed the expectations of our discerning guests.
Main Responsibilities- Cold Dish Preparation: Prepare high-quality cold dishes, including salads, appetizers, dressings, and plated desserts, ensuring presentation and taste align with our luxury standards.
- Cleanliness and Food Safety: Maintain the highest standards of cleanliness, food safety, and hygiene in the cold kitchen area.
- Collaboration and Quality Control: Collaborate closely with the Executive Chef and culinary team to ensure consistency in taste, presentation, and quality across all dishes.
- Inventory Management: Manage cold kitchen inventory, monitor stock levels, and place orders as needed to maintain an efficient and well-stocked workspace.
- Menu Development: Contribute ideas to seasonal menu updates and special event menus, emphasizing fresh, locally sourced ingredients.
- Experience: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment.
- Cold Dish Knowledge: Strong knowledge of cold dish preparation, presentation, and storage.
- Organizational Skills: Excellent organizational and time-management skills, with attention to detail.
- Passion for Fresh Ingredients: A passion for fresh ingredients and creative plating.
- Flexibility: Flexibility to work varied shifts, including weekends and holidays.
The estimated salary range for this role is R250,000 - R300,000 per annum, depending on experience.
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