Executive Culinary Specialist
3 weeks ago
**Job Summary:**
We are seeking a highly skilled Cold Kitchen Chef to join our team at Bright Placements. As a key member of our culinary staff, you will be responsible for preparing and presenting exceptional cold dishes in a high-end hospitality environment.
**Key Responsibilities:*** Prepare and present high-quality cold dishes that meet the expectations of our discerning clients.
* Maintain a clean and organized kitchen workspace, adhering to health and safety standards.
* Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
* Develop and implement creative plating ideas that showcase fresh ingredients and enhance the dining experience.
* Manage inventory and supplies effectively to minimize waste and optimize resources.
**Requirements:*** Proven experience as a Cold Kitchen Chef in a similar environment.
* Strong knowledge of cold dish preparation, presentation, and storage techniques.
* Excellent organizational and time-management skills, with attention to detail.
* Passion for using fresh ingredients and creating visually appealing presentations.
* Flexibility to work varied shifts, including weekends and holidays.
**Estimated Salary:** $65,000 - $80,000 per year, depending on experience and qualifications.
**Why Work with Us?* Join a dynamic team of culinary professionals who share your passion for excellence.
* Enjoy opportunities for professional growth and development in a supportive and inclusive environment.
* Benefit from competitive compensation and benefits packages that recognize your contributions.
**Note:** Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
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