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Executive Cold Kitchen Specialist
2 months ago
At Bright Placements, we are seeking a skilled Executive Cold Kitchen Specialist to oversee the preparation of high-quality cold dishes in our prestigious 5-star lodge in Limpopo. Key Responsibilities:
* Prepare exceptional cold dishes, including salads, appetizers, dressings, and plated desserts, ensuring presentation and taste meet luxury standards.
* Collaborate closely with the Executive Chef and culinary team to ensure consistency in taste, presentation, and quality across all dishes.
* Develop and implement efficient inventory management systems to maintain a well-stocked workspace.
* Contribute ideas to seasonal menu updates and special event menus, emphasizing fresh, locally sourced ingredients.
Requirements:
* Proven experience as a Cold Kitchen Chef in a high-end hospitality environment.
* Strong knowledge of cold dish preparation, presentation, and storage.
* Excellent organizational and time-management skills, with attention to detail.
* A passion for fresh ingredients and creative plating.
* Flexibility to work varied shifts, including weekends and holidays.
What We Offer
As a valued member of our culinary team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development in a dynamic and supportive work environment.