Hot Kitchen Chef

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:•Grade 12•Formal Chef qualification would be an advantage•3-4 years relevant experience in a professional kitchen•Expereince in Hot Section in a professional kitchen •Must be able to work under pressure...

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)4-5* Hotel & Guesthouse Experience Requirements:· Grade 12· Formal Chef qualification would be an advantage· 3-4 years relevant experience in a professional kitchen· Expereince in Hot Section...

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) 4-5* Hotel & Guesthouse Experience Requirements: · Grade 12 · Formal Chef qualification would be an advantage · 3-4 years relevant experience in a professional kitchen · Expereince in Hot...

About the RoleWe are seeking a highly skilled and experienced chef to join our team at A-Z Business Professionals. As a senior kitchen professional, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesManage and supervise a team of kitchen staff to achieve optimal...

Job SummaryWe are seeking a highly skilled and experienced Cold Kitchen Chef to join our team at A-Z Business Professionals. As a key member of our culinary team, you will be responsible for managing the food production and quality control for all meat, fish, fowl, and other food items prepared in the cold kitchen.Key Responsibilities:Manage the cold kitchen...

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development. Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste....

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...

Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge. As the Senior Sous Chef, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of culinary excellence and guest satisfaction.

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. Staff Management: ...

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead,...

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead,...

We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive Chef will be responsible for the overall management of the kitchen, ensuring exceptional culinary experiences for our guests.Key Duties:Kitchen Management: Oversee all aspects of kitchen operations...

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision,...

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision,...

We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbent will be responsible for coordinating,  executing and evaluating all the food production.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk...

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision,...

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision,...

Responsibilities: Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation. Develop and update pastry menus to reflect seasonal ingredients and current trends. Manage inventory, including sourcing high-quality ingredients and ensuring proper stock levels. Maintain a clean, organized kitchen environment and...

Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to reflect seasonal ingredients and current trends.Manage inventory, including sourcing high-quality ingredients and ensuring proper stock levels.Maintain a clean, organized kitchen environment and adhere...