Hot Kitchen Chef

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: • Grade 12 • Formal Chef qualification would be an advantage • 3-4 years relevant experience in a professional kitchen • Expereince in Hot Section in a professional kitchen • Must be able to work under...

A Boutique Hotel is looking for a qualified Hot Kitchen CDP (Chef de Partie) that will be responsible for a specific section of the kitchen where hot dishes are prepared. This role requires strong culinary skills, time management, and the ability to work under pressure, as the hot kitchen is typically fast-paced. Key Responsibilities: 1. Cooking and...

Job Title: Cold Kitchen ChefLocation: Limpopo, South AfricaEmployment Type: Full-Time, Live-In PositionJob Overview:We are seeking a talented and detail-oriented Cold Kitchen Chef to join our culinary team at our prestigious 5-star lodge in Limpopo. This role is perfect for a creative chef passionate about crafting exceptional cold dishes that meet and...

Cold Kitchen Chef Job DescriptionAt A-Z Business Professionals, we are seeking a highly skilled and experienced Cold Kitchen Chef to join our team.Key Responsibilities:Manage the food production and quality control for all meat, fish, fowl, and other food items prepared in the cold kitchen.Create exceptional cuisine for the cold kitchen section of banquet...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our culinary team. This role offers a unique opportunity to lead and inspire a talented group of kitchen staff, driving exceptional food quality and presentation.About the RoleThe Executive Sous Chef will be responsible for assisting the Executive Chef in managing all kitchen operations,...

Requirements:Proven experience as a Cold Kitchen Chef in a high-end hospitality environment.Strong knowledge of cold dish preparation, presentation, and storage.Excellent organizational and time-management skills, with attention to detail.A passion for fresh ingredients and creative plating.Flexibility to work varied shifts, including weekends and holidays.

Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and storage. Excellent organizational and time-management skills, with attention to detail. A passion for fresh ingredients and creative plating. Flexibility to work varied shifts, including weekends and...

We are seeking an experienced Grill Master to join our team at A-Z Business Professionals. The ideal candidate will have a Grade 12 qualification and a formal chef qualification, which would be an advantage. With 3-4 years of relevant experience in a professional kitchen, preferably in a hot section, you will be able to work under pressure and adapt to our...

Job Summary: We are seeking a highly skilled and experienced Executive Sous Chef to oversee the cold kitchen operations at A-Z Business Professionals.Key Responsibilities:Manage the food production and quality control for all meat, fish, fowl, and other food items prepared in the cold kitchen.Create exceptional cuisine for the cold kitchen section of the...

Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure the highest standards of food quality and service, and lead a team of culinary professionals. This role is pivotal in delivering an...

Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow.Menu Development: Collaborate on innovative, seasonal menus that reflect the lodges high standards, using fresh, locally-sourced ingredients to create exceptional dishes.Quality...

Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow. Menu Development: Collaborate on innovative, seasonal menus that reflect the lodges high standards, using fresh, locally-sourced ingredients to create exceptional dishes. Quality...

Key Responsibilities: - Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. - Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. - Staff...

Location: Luxury 5-Star Boutique Hotel, LimpopoPosition Type: Full-TimeDo you have a passion for culinary excellence and a flair for creating memorable dining experiences in a unique, natural setting? Our esteemed 5-star game lodge is searching for a talented Executive Sous Chef to join our culinary team and assist in leading our kitchen operations. This...

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development. Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste....

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their luxurious safari setting. You will design and execute innovative menus that reflect local and international cuisine, utilizing fresh, locally sourced ingredients.Please note this position is live-out.Key...

**Opportunity to Excel in a Professional Kitchen**A-Z Business Professionals is seeking an experienced griller to join our team in a well-established restaurant in Polokwane. As a professional cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Requirements:Grade 12 qualificationFormal chef qualification is an...

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. Staff Management: ...

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead,...