Hot Kitchen Cdp

3 weeks ago


Polokwane, South Africa HotelJobs.co.za Full time

A Boutique Hotel is looking for a qualified Hot Kitchen CDP (Chef de Partie) that will be responsible for a specific section of the kitchen where hot dishes are prepared. This role requires strong culinary skills, time management, and the ability to work under pressure, as the hot kitchen is typically fast-paced.

Key Responsibilities:
1. Cooking and Preparation:

- Prepare and cook dishes according to the menu and recipes.
- Ensure food is presented attractively and meets quality standards.

2. Section Management:

- Oversee the assigned section (e.g., grill, sauté, or sauce) and ensure smooth operation.
- Organize and maintain the mise en place for service.

3. Team Collaboration:

- Work closely with other chefs and kitchen staff to coordinate timing and delivery.
- Communicate effectively with the Head Chef or Sous Chef about section needs or issues.

4. Food Safety and Hygiene:

- Adhere to food safety and hygiene regulations.
- Maintain cleanliness and organization in the section.

5. Training and Mentoring:

- Assist in training junior staff or apprentices assigned to the section.

Skills and Qualities:

- Strong knowledge of cooking techniques and hot kitchen equipment.
- Minimum of 3 years experience in a CDP chef position in a Lodge environment
- Ability to handle pressure and multitask in a busy environment.
- Good organizational and time-management skills.
- Creativity and attention to detail for plating and flavor balance.
- Passion for culinary arts and willingness to learn.


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