Executive Chef Position

Job DescriptionAn Executive Sous Chef is a critical role within our culinary team, responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene...

Crew Life at Sea is a luxury cruise ship experience provider that prides itself on delivering exceptional service and unforgettable experiences to our guests.We are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team on a full-time, 6-month contract. The ideal candidate will have a passion for pastry, a creative flair, and the...

Key Responsibilities:The successful candidate will be responsible for leading a high-volume kitchen team, ensuring the preparation and presentation of dishes meet our standards. They will also supervise and train junior chefs, maintain food quality and safety, and control costs.

The position of Executive Head Chef at our esteemed hotel involves providing top-notch culinary services to discerning guests. As a leader, you will inspire the kitchen team to deliver exceptional results and contribute significantly to the hotel's reputation.Main Responsibilities :Formulate innovative menu ideas and refine existing offerings in...

Job DescriptionAssist the Executive Chef in managing daily galley operations, ensuring smooth and efficient meal preparation and service.Oversee the preparation and presentation of all meals according to company standards, maintaining high-quality dishes that exceed guest expectations.Work closely with the Executive Chef to develop and execute menus that...

A seasoned hotel executive chef is needed to spearhead culinary excellence in a 4-star Cape Town establishment. Reporting directly to the General Manager, this key leadership role requires a strong management presence, innovative flair, and exceptional organizational skills.Key Responsibilities :Pioneer new menu concepts and collaborate with the team to...

Crew Life at Sea is seeking a highly skilled and experienced Sous Chef Prep/Fish to join our culinary team.The ideal candidate will have previous experience as a Sous Chef or in a similar role, with a focus on seafood preparation and cooking. A strong knowledge of seafood, including different types of fish, shellfish, and preparation methods, is essential...

**About Us**Crew Life at Sea is a dynamic and fast-paced culinary environment where creativity meets precision. We are seeking an experienced Chef De Partie to join our team.The ideal candidate will possess excellent knowledge of pastry and baking techniques, as well as strong leadership and communication skills. They will work closely with the Executive...

A leading recruitment agency, Karen Tupper Recruitment, is seeking a highly skilled Sous Chef to join their esteemed team of professionals.About the Role:We are looking for an experienced and ambitious Sous Chef to assist with the preparation and execution of high-end catering events, including weddings and corporate functions. As a key member of our team,...

Job Summary:We are seeking a highly skilled Chef de Partie Pastry to join our team at Crew Life at Sea. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of pastries and desserts, collaborating with the Executive Pastry Chef to develop new menu items, and ensuring that all pastries meet the highest quality...

Sous Chef Position at Rick's Café AmericainRick's Café Americain is a well-established restaurant in Cape Town, Western Cape, South Africa. We are seeking an experienced Sous Chef to join our culinary team.The ideal candidate will assist the Head Chef in overseeing daily kitchen operations, maintaining high culinary standards, and contributing to menu...

Company OverviewThe University of Fort Hare, a renowned institution, is seeking a highly skilled Pastry Chef to join their team. This esteemed organization values dedication and expertise in culinary arts.Job DescriptionThe successful candidate will be responsible for daily tasks associated with bakery, food preparation, baking, cooking, and culinary skills....

Key Responsibilities:- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high...

Job OpportunityExecutive Chef and Restaurant Director WantedWe are seeking an experienced Executive Chef and Restaurant Director to join our team. The successful candidate will be responsible for overseeing the culinary operations of the restaurant and leading the kitchen team.Main Responsibilities:Develop and implement menus that meet the high standards of...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...

As a key member of our culinary team at One&Only Resorts, you will play a vital role in ensuring the highest standards of quality and service are maintained across all kitchen operations.The successful candidate will be responsible for supporting the Executive Chef in implementing standard operating procedures, maintaining proper hygiene and sanitation, and...

Located in the heart of Cape Town, The Knysna Oyster Company is a renowned culinary destination.Role OverviewThe successful candidate will be responsible for assisting the Head Chef in managing day-to-day kitchen operations, including food preparation, cooking, plating, and presentation. Additionally, they will be expected to maintain kitchen cleanliness,...

- Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef.- Ensure all meats are properly stored, labeled, and rotated in accordance with food safety regulations.- Maintain a clean and organized butchery station and work area.- Monitor and control inventory levels of meat products and report any shortages or...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...