Executive Pastry Chef Position

Crew Life at Sea is a luxury cruise ship experience provider that prides itself on delivering exceptional service and unforgettable experiences to our guests.We are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team on a full-time, 6-month contract. The ideal candidate will have a passion for pastry, a creative flair, and the...

Job Summary:We are seeking a highly skilled Chef de Partie Pastry to join our team at Crew Life at Sea. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of pastries and desserts, collaborating with the Executive Pastry Chef to develop new menu items, and ensuring that all pastries meet the highest quality...

**About Us**Crew Life at Sea is a dynamic and fast-paced culinary environment where creativity meets precision. We are seeking an experienced Chef De Partie to join our team.The ideal candidate will possess excellent knowledge of pastry and baking techniques, as well as strong leadership and communication skills. They will work closely with the Executive...

Job OverviewThe Demi Chef De Partie Pastry is a critical role in the culinary team, responsible for assisting the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events.

Our client requires a passionate Pastry Chef  to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pastries and confectionery items.Continuously explore new techniques, flavours and trends in...

Job Summary:We are seeking a highly skilled and experienced Pasty Arts Manager to join our team at Crew Life at Sea. As a key member of our culinary department, you will be responsible for assisting the Pastry Chef in the preparation and presentation of all pastry and dessert items on board.Key Responsibilities:Assist the Pastry Chef in menu planning and...

Key Responsibilities:- Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards- Collaborate with the Executive Pastry Chef to develop new menu items and specials- Ensure that all pastries are prepared and presented to the highest quality and visual...

KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this sectionAdvise your superior of any missing, damaged or otherwise unusable or unsafe equipmentPrepare pastry products as specified by the Executive Chef, and using methods that assure food...

- Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events- Ensure all pastry items are prepared and presented to the highest standards- Follow recipes and maintain consistency in taste, presentation, and portion size- Monitor and maintain stock levels of pastry ingredients and supplies-...

Job title : Head Pastry ChefJob Location : Western Cape, Cape TownDeadline : March 26, 2025Quick Recommended LinksJobs by Location Job by industries JOB SUMMARY FunctionAre you ready to grow your dream career Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative...

About UsCrew Life at Sea is a leading hospitality company that prides itself on delivering exceptional experiences for our guests. We are seeking an experienced Pastry Specialist and Trainer to join our team.About the RoleWe are looking for a highly skilled and passionate baker to lead our pastry team. As a Pastry Specialist and Trainer, you will be...

**Job Description:**We are looking for a skilled Pantry Operations Manager to oversee the preparation and presentation of our pastry and dessert offerings.The successful candidate will have a proven track record of working in a fast-paced kitchen environment and will be able to lead a team of junior pastry chefs.Key Responsibilities:Develop and implement new...

About the RoleWe are seeking a talented Pastry Chef to join our team at the University of Fort Hare. As a key member of our kitchen staff, you will be responsible for preparing and presenting delicious pastries and baked goods.ResponsibilitiesDevelop and implement creative pastry dishes that meet the expectations of our customers.Collaborate with other chefs...

A talented and experienced Pastry Sous Chef is required to join our crew on a luxury cruise ship. We offer a unique opportunity to work in a fast-paced and dynamic environment, creating delicious and visually appealing pastry dishes for our discerning guests.The successful candidate will work under the guidance of the Executive Pastry Chef, developing and...

Culinary Expertise:Crew Life at Sea is seeking a skilled Pastry Chef to join our team. The successful candidate will have extensive knowledge of pastry techniques, ingredients, and flavor combinations, and will be responsible for preparing and presenting a variety of pastries and desserts, developing new menu items with the Executive Pastry Chef, and...

About the Role:Crew Life at Sea is seeking a skilled Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of pastries and desserts, working closely with the Executive Pastry Chef to develop new menu items, and ensuring that all pastries meet the highest quality and visual...

Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of all pastry and dessert items on board the ship- Ensure all pastry items are of the highest quality and presented according to company standards- Work closely with the Pastry Chef to develop new and innovative dessert menus- Maintain a clean and organized pastry station at...

We are seeking a talented and experienced Pastry Sous Chef to join our culinary team on a luxury cruise ship. As a key member of the crew, you will be responsible for developing and executing menus, managing inventory and supplies, and leading a team of pastry chefs.Qualifications:Minimum of 3 years of experience as a Pastry Sous Chef in a high-volume, fine...

- Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards- Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests- Ensure that all dishes are prepared and presented in a timely and efficient manner- Maintain high standards of food...

Purpose and ScopeThe purpose of this role is to provide high-quality pastry products to our customers. The scope of the role includes developing and implementing creative pastry dishes, collaborating with other chefs to maintain high standards, and staying up-to-date with the latest trends and techniques in pastry-making.Responsibilities and...