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Executive Pastry Chef

1 week ago

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Job Summary:

We are seeking a highly skilled Chef de Partie Pastry to join our team at Crew Life at Sea. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of pastries and desserts, collaborating with the Executive Pastry Chef to develop new menu items, and ensuring that all pastries meet the highest quality and visual standards.

Key Responsibilities:

  1. Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards.
  2. Collaborate with the Executive Pastry Chef to develop new menu items and specials.
  3. Maintain high-quality and visually appealing presentation of pastries.
  4. Monitor and maintain inventory levels of pastry ingredients and supplies.
  5. Train and supervise junior pastry team members, providing guidance and support as needed.
  6. Maintain a clean and organized pastry station, following all food safety and sanitation guidelines.
  7. Adhere to all company policies and procedures, including those related to safety and hygiene.
  8. Assist with other kitchen duties as needed, including food preparation and plating.
  9. Travel to different cruise ship locations as required, maintaining high standards of quality and service at all times.

Qualifications:

  • Minimum of 3 years of experience as a Pastry Chef or Chef de Partie in a high-volume, upscale dining establishment.
  • Extensive knowledge of pastry techniques, ingredients, and flavor combinations.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced, dynamic environment and adapt to changing priorities.
  • Excellent time-management and organizational skills.
  • Flexibility to travel and work on different cruise ships for extended periods of time.
  • Culinary degree or equivalent experience preferred.